Breakthrough : A Raw Vegan Food Documentary

Breakthrough is a home made documentary film by Storm Talifero, a raw vegan filmmaker and his family. Storm is 57 but he certainly doesn’t look it. He runs, climbs mountains and makes films. He’s been eating raw for over 30 years. It’s slow and deliberate with beautiful natural music and imagery - if you are in a hurry this film is not for you!

The film gives us a snapshot of how Storm, Jinjee and their 4 children live their lives. It shows how the children learn through play, and not by going to school. They are growing food in the garden and making animations and having lots of fun.

It is very inspirational, just seeing the amount of energy the children have is amazing. Storm and Jinjee agree that it is necessary to stay active for health and they go mountain climbing, playing tag, etc.

The film also shows two of their family members who come and stay to learn about raw.

Breakthrough - A Raw Film Documentary from www.thegardendiet.com

- A movie review by Jim Carey

Storm has been eating a raw vegan diet of fruits, nuts, seeds, and vegetables in their unheated state for over 30 years, and has become known among raw vegans for his body builder's physique. At 57 he is still youthful. Jinjee first started eating a raw vegan diet when she met Storm 12 years ago. Her before and after pictures show her transformation. The whole family is 100% raw vegan with no supplements or dehydrated foods.

This documentary was assembled from footage that Storm and Jinjee collected over the years. They have four raw vegan children. In the film they share the challenges that they've faced, both personally and with friends and families, and the differences that cooked vegan and raw vegan have made in their lives. They share nutrition information and information about the growth and development of their children, with taped visits to the doctor, and comparisons to CDC height and weight charts. There is a good section on raw vegans and exercise requirements.

There is impressive footage of Jinjee during a raw vegan pregnancy, exercising, and walking 5 miles a day, even as she came to term. There is footage of her taken ten days after her child was born, with Jinjee healthy, radiant, active and thin... There is an interview with Jinjee discussing her four pregnancies, both cooked vegan and raw vegan, and how the raw vegan deliveries went much smoother and faster.

For anybody raising raw vegan children, or considering doing so, I heartily recommend this film. There are enough beautiful women and hunky men in the movie to keep even the most non-raw spouse interested in the film. (Yep, weightlifters and Swedish blondes.)

I understand that the movie will be coming out at theaters soon. You can get a copy now at www.thegardendiet.com. I purchased their "complete package" for $50, and found it well worth the money.

-- Jim Carey
Director, www.chiDiet.com
Former Director, Creative Health Institute

Download "Breakthrough ( A Raw Food Documentary)" (Torrent)


Reference : Breakthrough - The Documentary


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Food Matters : A Brilliant Documentary Film ~ Must See !!!

"Let thy Food be thy Medicine and thy Medicine be thy Food" - Hippocrates. That is the message from the founding father of modern medicine echoed in this documentary film 'Food Matters' from Producer-Directors James Colquhoun and Laurentine ten Bosch.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide 'sickness industry' and gives people some scientifically verifiable solutions for overcoming illness naturally.

In what promises to be the most contentious idea put forward, the filmmakers have interviewed several leading experts in nutrition and natural healing who claim that not only are we harming our bodies with improper nutrition, but that the right kind of foods, supplements and detoxification can be used to treat chronic illnesses as fatal as terminally diagnosed cancer.

The focus of the film is in helping us rethink the belief systems fed to us by our modern medical and health care establishments. The interviewees point out that not every problem requires costly, major medical attention and reveal many alternative therapies that can be more effective, more economical, less harmful and less invasive than conventional medical treatments.

The ‘Food Matters' duo have independently funded the film from start to finish in order to remain as unbiased as possible, delivering a clear and concise message to the world.

Download "Food Matters" (Movie Torrent)


Source : Food Matters


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Are Humans Designed To Eat Meat ?

We live in a world which is hugely conditioned to believe what we believe, without even attempting to find out for ourselves the hows and the whys of our reality. So we easily buy into others ideas, some projected ideas ...

We come into this world and acquire all sorts of ideas and notions based on this
"consensus reality" we hold dear as our dogma, not realizing the role of the individual and collective in manifesting the reality we experience. One of these ideas is that humans are omnivores, hence eating meat is natural for us.

After having seen this brilliant documentary called "Supercharge Me!" (which is all about the Raw Food Diet and it's health benefits) and reading a couple of articles on the subject, I am left with no doubt in my mind that avoiding eating meat is definitely a healthier choice ! There are numerous compelling facts presented in these articles which cite all the reasons why we weren't designed to eat meat ...

The prominent Swedish scientist Karl von Linne states, "Man's structure, external and internal, compared with that of the other animals, shows that fruit and succulent vegetables constitute his natural food." The chart below compares the anatomy of man with that of carnivorous and herbivorous animals.

When you look at the comparison between herbivores and humans, we compare much more closely to herbivores than meat eating animals. Humans are clearly not designed to digest and ingest meat.


Meat-eaters: have claws

Herbivores: no claws

Humans: no claws



Meat-eaters: have no skin pores and perspire through the tongue

Herbivores: perspire through skin pores

Humans: perspire through skin pores



Meat-eaters: have sharp front teeth for tearing, with no flat molar teeth for grinding

Herbivores: no sharp front teeth, but flat rear molars for grinding

Humans: no sharp front teeth, but flat rear molars for grinding



Meat-eaters: have intestinal tract that is only 3 times their body length so that rapidly decaying meat can pass through quickly

Herbivores: have intestinal tract 10-12 times their body length.

Humans: have intestinal tract 10-12 times their body length.



Meat-eaters: have strong hydrochloric acid in stomach to digest meat

Herbivores: have stomach acid that is 20 times weaker than that of a meat-eater

Humans: have stomach acid that is 20 times weaker than that of a meat-eater



Meat-eaters: salivary glands in mouth not needed to pre-digest grains and fruits.

Herbivores: well-developed salivary glands which are necessary to pre-digest grains and fruits

Humans: well-developed salivary glands, which are necessary to pre-digest, grains and fruits



Meat-eaters: have acid saliva with no enzyme ptyalin to pre-digest grains

Herbivores: have alkaline saliva with ptyalin to pre-digest grains

Humans: have alkaline saliva with ptyalin to pre-digest grains



Based on a chart by A.D. Andrews, Fit Food for Men, (Chicago: American Hygiene Society, 1970)

References :

• Celestial Healing ~ How Humans Are Not Designed To Eat Meat
• Humans Are Naturally Plant Eaters
• Were Humans Meant To Eat Meat by Sally Deneen

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The Fire Yogi Documentary

Over many centuries, the foremost masters of Yogic techniques have been able to sustain their health with little aid from food. Some Yogis can physically nourish their bodies with nothing more than prayer and meditation.

"The Fire Yogi" is a documentary film exploring the journey of a Yogi from Tanjore, India who has the extraordinary ability to use a unique breathing technique to get into union with Fire.

This non-religious documentary portrays a rare and unusual Fire Ritual performed by a Yogi from India and the subsequent chemical analysis of his clothing & physical tests that examine this supernatural phenomenon. The Yogi has performed this Fire Ritual for a total of 1000 days over the last 45 years.

A never-before-seen by the public view into Yogi Rambhauswami’s life, daily religious practices and rituals. The traditional “Fire Ritual” is performed in its abbreviated form, normally taking 24 hours in its entirety.

The Yogi, weighing a mere 94 pounds (43 kilos), has been able to survive on only two bananas and a mere glass of milk with a few drops of water twice a day for the last 28 years.

The ritual is performed for Universal Harmony , Global Welfare and Individual Prosperity. Many aspects of the Yogi are on the edge of unbelievability, while at the same time highlighting the power and endurance of human mind, body and spirit.

Reference : The Fire Yogi ~ 3D Max Media

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Supercharge Me ! : A Documentary About Raw Food Diet

"Supercharge Me! : 30 Days Raw" is a feature length documentary film about raw food diet made by Jenna Norwood, a former public relations consultant turned independent filmmaker, health educator and raw food chef.

In the film, inspired by Morgan Spurlock's 'Super Size Me', Jenna ate only raw foods - i.e. uncooked fruits, vegetables, nuts and seeds - for thirty days, to document the effect it would have on her health. The movie features interviews with noted raw vegan David Wolfe, as well as others who follow the diet, including celebrities Ben Vereen and Kathy Sledge.

Download "Supercharge Me!" (Torrent)

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References :

• Wikipedia ~ Supercharge Me !
• Raw Food World

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Super Size Me : A Documentary On Fast Food

"Super Size Me" is a 2004 American documentary film about the Fast Food Industry, directed by and starring Morgan Spurlock, an American independent filmmaker. Spurlock's film follows a 30-day period from February 1 to March 2, 2003 during which he eats only McDonald's food. The film documents this lifestyle's drastic effects on Spurlock's physical and psychological well-being, and explores the fast food industry's corporate influence, including how it encourages poor nutrition for its own profit.

Spurlock dined at McDonald's restaurants three times per day, eating every item on the chain's menu. He would always choose to "super-size" his meal if he was offered by a McDonald's employee. Spurlock consumed an average of 20.92 megajoules or 5,000 kcal (the equivalent of 9.26 Big Macs) per day during the experiment. As a result, the then-32-year-old Spurlock gained 24½ lbs. (11.1 kg), a 13% body mass increase, a cholesterol level of 230, and experienced mood swings, sexual dysfunction, and fat accumulation to his liver. It took Spurlock fourteen months to lose the weight gained from his experiment.

The reason for Spurlock's investigation was the increasing spread of obesity throughout U.S. society, which the Surgeon General has declared "epidemic," and the corresponding lawsuit brought against McDonald's on behalf of two overweight girls, who, it was alleged, became obese as a result of eating McDonald's food [Pelman v. McDonald's Corp., 237 F. Supp. 2d 512]. Spurlock points out that although the lawsuit against McDonald's failed (and subsequently many state legislatures have legislated against product liability actions against producers and distributors of "fast food"), much of the same criticism leveled against the tobacco companies applies to fast food franchises whose product is both physiologically addictive and physically harmful.

The documentary was nominated for an Academy Award for Documentary Feature.

Reference : Wikipedia ~ Super Size Me !

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Eat The Sun : A Documentary On Sungazing

Eat The Sun is a feature length documentary that focuses on a young man’s journey into the little known world of sungazing, an ancient practice of looking directly at the sun for long periods of time.

San Francisco, CA 2004: A flyer at school advertising a lecture by an elderly Indian gentleman sparks the imagination of a young man named Mason. The flyer reads: “You can become solar powered.” It also states that the Indian man giving the lecture, who goes by the acronym HRM (Hira Ratan Manek), has not eaten in over 8 years, a direct result of sungazing.

Intrigued, Mason begins this simple practice along with a few other classmates. Everyday, in accordance with HRM’s protocol, they stand barefooted on the bare earth looking directly into the sun and every day they add 10 seconds to their sungazing time. The goal, according to HRM, is to reach 44 consecutive minutes of looking directly at the sun ... which could take 9 to 12 months to achieve ... at which time one would be “fully charged”, meaning not only cured of all mental and physical ailments but also now without the desire or need to eat food.



In many ancient civilizations, from the Incas and Aztecs to the Greeks and Egyptians - this practice was exclusive to only the high priests and forbidden for ‘ordinary’ people. Today, with the help of the Internet, this revived practice is gathering global momentum.

Modern day sungazers claim a multitude of health benefits including better eyesight, enhanced vitality, weight loss and, in some more profound cases, a complete loss of the desire and need to eat food. The main theory of how this is possible focuses on the stimulation of the pineal gland from direct sunlight entering the brain via the eye – the only external expression of the brain - and traveling along the retinal-hypothalamic tract. (The pineal, once believed to have no function, is now considered a master gland, controlling the secretion of melatonin and serotonin). Brain scans of HRM, age 70, reveal a pineal gland 3 times the size of a normal man, despite his advanced age when the pineal tends to shrink. (Additionally, HRM was part of a 411-day medical study during which time he did not eat).

Mason soon discovers that this journey is going to be a lonely one, as society seems to revolve around food; family gatherings, social functions and dating all center on eating. But as his sungazing time increases so do the positive effects. As a former Olympic hopeful in ski jumping and cross-country skiing, Mason has experienced both physical and mental strengthening and he finds that sungazing is far more potent than anything he has felt before. On the downside, he is alienating himself from society; his girlfriend breaks up with him because of his obsession with sungazing, and others, including his family, are put off by his new zealousness.

When Mason approaches 40 minutes of sungazing his desire to eat fades. His conflicts are socially and culturally driven and counter to what he is actually feeling. The only reason he eats anything at all is because of social expectations and some self-doubt. Can this really be happening? Is it possible?

Mason’s loneliness and curiosity fuel his desire to meet other people who look at the sun - other than a 70 year old Indian man - in hopes that they can share their stories and experiences so he can better understand this phenomena. Eat The Sun follows Mason on a cross country tour that links him with a variety of colorful sungazers: a Hollywood lawyer, a practicing Mormon with 5 kids, a religious group that believes Jesus was a sungazer and even a sungazing ophthalmologist, some of whom have been sungazing for over 20 years. Interspersed with Mason’s journey are interviews with scientists and doctors.

Mason’s confusion builds as he navigates through this subculture of sungazing. His story culminates in his final decision to continue and finish HRM’s 44 minute protocol. Will Mason succeed? What will happen when he reaches 44 minutes of staring directly into the sun? Has HRM been truthful? Is it really possible to live without eating?

Eat The Sun is the story of one man’s struggle to uncover the truth and, ultimately, reveals the power of the mind.


Reference : Eat The Sun Movie


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Sungazing ☼ The Magical Power Of Solar Healing

Light is absolutely critical to all life that continues to evolve and grow on the surface of our planet, Earth. The Sun is the primary source of life sustaining energy at the core of our solar system nourishing all of creation and if we can learn to sungaze as described beautifully in this video lecture by Hira Ratan Manek (HRM) we can attune to the highest aspects of our being and increase our frequencies to a level where disease and the constant hunger for food can easily be transcended allowing us to recharge and regenerate our bodies naturally with the sun's radiant energy.

The Solar Healing Center is focused on helping humanity to develop a better understanding of how the sun can be used to heal the mind, body and spirit as demonstrated by Hira Ratan Manek, who, as a result of sungazing, has claimed better physical, mental, emotional and spiritual health.

Hira Ratan Manek (HRM), among others, have proven that a person can live just on solar energy for very long periods without eating any food. This has come to be known as the HRM phenomenon. The method is used for curing all kinds of psychosomatic, mental and physical illnesses as well as increasing memory power and mental strength by using sunlight. One can get rid of any kind of psychological problems, and develop confidence to face any problem in life and can overcome any kind of fear including that of death within 3 months after starting to practice this method. As a result, one will be free from mental disturbances and fear, which will result in a perfect balance of mind. If one continues to apply the proper sungazing practice for 6 months, they will be free from physical illnesses. Furthermore, after 9 months, one can eventually win a victory over hunger, which disappears by itself thereafter.

This is a straight-forward yet effective method based on solar energy, which enables one to harmonize and recharge the body with life energy and also invoke the unlimited powers of the mind very easily. Additionally, it allows one to easily liberate from threefold sufferings of humanity such as mental illnesses, physical illnesses and spiritual ignorance.

If we can activate the human brain and awaken these infinite powers inherent in ourselves then we can raise ourselves to higher levels. We can achieve any results we want. In order to operate the brain effectively, it needs to be activated. Being a holistic entity it needs a holistic power supply. Sun energy is the source that powers the brain, which can enter and leave the human body or the brain only through one organ that is the human eye. Eyes are the Sun Energy’s entry door to the human brain. They are also known as the windows of the soul.

Source : Solar Healing

New Order : True Faith (Lyrics)


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Rastamia : A Documentary On The Rastafari Culture

Rastamia is an hour long documentary introducing the cultural, historical and spiritual aspects of Rastafarianism as explained by a group of followers in the City of Miami. The film delivers a message of hope and reconciliation by systematically explaining away the myths behind Rastafarianism as viewed by outsiders, resulting in a clearer understanding of this hybrid culture.



Rastafari are monotheists, worshipping a singular God whom they call Jah. Rastas see Jah as being in the form of the Holy Trinity, that is, God being the God the Father, God the Son, and the Holy Spirit. Rastas say that Jah, in the form of the Holy Spirit (incarnate), lives within the human, and for this reason they often refer to themselves as "I and I". Furthermore, "I and I" is used instead of "We", and is used in this way to emphasise the equality between all people, in the recognition that the Holy Spirit within us all makes us essentially one and the same.

For Rastas, smoking cannabis, usually known as "herb", "weed", "sinsemilla" (spanish for "without seeds") or "ganja" (from the Sanskrit word, "Ganjika", created by the Hindus of India), is a spiritual act, often accompanied by Bible study; they consider it a sacrament that cleans the body and mind, heals the soul, exalts the consciousness, facilitates peacefulness, brings pleasure, and brings them closer to Jah. The burning of the herb is often said to be essential "for it will sting in the hearts of those that promote and perform evil and wrongs." By the 8th century, cannabis had been introduced by Arab traders to Central and Southern Africa, where it is known as "dagga" and many Rastas say it is a part of their African culture that they are reclaiming. It is sometimes also referred to as "the healing of the nation", a phraseology adapted from Revelation 22:2.

The migration of many thousands of Hindus from India to the Caribbean in the 20th century may have brought this culture to Jamaica. Many academics point to Indo-Caribbean origins for the ganjah sacrament resulting from the importation of Indian migrant workers in a post-abolition Jamaican landscape. "Large scale use of ganjah in Jamaica... dated from the importation of indentured Indians..."(Campbell 110). Dreadlocked mystics, often ascetic, known as sadhus, have smoked cannabis in India for centuries.

According to many Rastas, the illegality of cannabis in many nations is evidence that persecution of Rastafari is a reality. They are not surprised that it is illegal, seeing it as a powerful substance that opens people's minds to the truth — something the Babylon system, they reason, clearly does not want. They contrast their herb to alcohol and other drugs, which they feel destroy the mind.

Rastafari see cannabis as a sacramental and deeply beneficial plant that is the Tree of Life mentioned in the Bible. Bob Marley, amongst many others, said, "the herb ganja is the healing of the nations." The use of cannabis, and particularly of large pipes called chalices, is an integral part of what Rastafari call "reasoning sessions" where members join together to discuss life according to the Rasta perspective. They see cannabis as having the capacity to allow the user to penetrate the truth of how things are much more clearly, as if the wool had been pulled from one's eyes. Thus the Rastafari come together to smoke cannabis in order to discuss the truth with each other, reasoning it all out little by little through many sessions. They see the use of this plant as bringing them closer to nature.


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The Buddha Boy Of Nepal : A Documentary

A Discovery Channel Documentary on 'The Buddha Boy Of Nepal', Ram Bahadur Bomjon or Palden Dorje who is believed by some to be the reincarnation of Siddhartha Gautama Buddha because of the many coincidences (synchronicities) which connect his life with that of the Buddha, the Awakened One !

For one Ram Bahadur Bomjon and Gautama Buddha share the same mother's name, Maya ...

Born on Chaitra Purnima(Full moon)in 2046 B.S ( April 9, 1990 A.D), Tapaswi Palden Dorje (Ram Bahadur Bomjan)has sat for kachhen duba (severe meditation) without food or water since the 2nd of Jestha 2062 B.S (May 16,2005 A.D) until the present.


He was born a Tamang, descendant of the Tamang Lamas who were renowned for their ability to go for long periods without food while receiving their prana through the practice of meditation. Legend has it that the Tamang lamas could fly and talk to trees, animals and birds. The lamas would befriend wild animals such as tigers, lions, bears and snakes and remain unharmed by them .Blessings be bestowed upon Maya Devi Tamang, mother of Tamang Tulku Rimpoche, Ram Bahadur Bomjon. She has been the means of making the people of Nepal and of the world fortunate to witness the birth of such an incarnation as only occurs once in thousands of years.

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Food Inc. A Documentary on the Corporatization of Food

Food Inc. is an eye opening documentary by Robert Kenner about the corporate controlled American Food Industry !

In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.

Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto) along with forward thinking social entrepreneurs like Stonyfield's Gary Hirshberg and Polyface Farms' Joel Salatin, Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it's produced, who we have become as a nation and where we are going from here.

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Source : Food Inc.


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The World According To Monsanto : A Documentary On Food

The World According To Monsanto is a 2004 documentary film which makes an in-depth investigation into unlabeled, patented, genetically engineered foods that have quietly made their way onto grocery stores in the United States for the past decade.

It voices the opinions of farmers in disagreement with the food industry and details the impacts on their lives and livelihoods from this new technology, and shines a light on the market and political forces that are changing what we eat. The film decries the cost of a globalized food industry on human lives around the world, and highlights how international companies are gradually driving farmers off the land in many countries. Potential global dependence of the human race on a limited number of global food corporations is discussed, as is the increased risk of ecological disasters – such as the Irish Potato Famine (1845–1849) – resulting from the reduction of biological diversity due to the promotion of corporate sponsored monoculture farming.

The issue of incorporating a terminator gene into plant seeds is questioned, with concern being expressed about the potential for a widespread catastrophe affecting the food supply, should such a gene contaminate other plants in the wild. Legal stories reported by the film related how a number of farmers in North America have been sued by Monsanto; and the defendant of the Monsanto Canada Inc. V. Schmeiser case is interviewed. The film was written and directed by Deborah Koons, produced by Catherine Butler and Deborah Koons, and premiered on 14 September 2005 at Film Forum in New York City to a full house.


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The Future Of Food Documentary : A Must See !

There is a revolution happening in the farm fields and on the dinner tables of America ! A revolution that is transforming the very nature of the food we eat. The Future Of Food is a must see documentary for all ! It offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.




From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed by the introduction of genetically altered crops into our food supply.

Shot on location in the U.S., Canada and Mexico, THE FUTURE OF FOOD examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today.

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